reeva sood owner of an organic farm in himachal pradesh
Posted in Main

I Grow Black Wheat, ‘Sarpagandha’ On My Unique Organic Farm

Reeva and Rajeev Sood were rudely awakened from their routine way of life in Delhi when, in 2012, Rajeev was diagnosed with cancer. This unfortunate…

Continue Reading I Grow Black Wheat, ‘Sarpagandha’ On My Unique Organic Farm
Vinayakumar Balakrishnan, founder of Thooshan
Posted in Main

Kerala Man Quits as CEO to Make Edible, Biodegradable Cutlery Using Wheat Barn & Rice

Hard work is the greatest thrill in Ernakulam-native Vinayakumar Balakrishnan’s life. In the past 55 years, Vinayakumar has tried his luck in many fields such…

Continue Reading Kerala Man Quits as CEO to Make Edible, Biodegradable Cutlery Using Wheat Barn & Rice
Dr Sanjaya Rajaram, Wheat Expert
Posted in Main

Awarded Padma Bhushan, This Scientist’s Wheat Has Saved Millions of Lives Globally

Dr Sanjaya Rajaram, who passed away on 17 February 2021 at his home in Ciudad Obregón, a city in the Sonora province of Mexico, ranks…

Continue Reading Awarded Padma Bhushan, This Scientist’s Wheat Has Saved Millions of Lives Globally
weight loss nutrition diet
Posted in Main

‘Choosing Ragi Pizza Over Wheat Helped Me Lose 32 Kilos’

LMenurunkan berat badan bisa jadi rumit, terutama bagi mereka yang hidup dengan hipotiroidisme, sindrom ovarium polikistik (PCOS), dan sleep apnea. Kisah Prachi Zalani yang berbasis…

Continue Reading ‘Choosing Ragi Pizza Over Wheat Helped Me Lose 32 Kilos’