Tag: Heres
Working with Tibetan Refugees Will Change Your Life: Here’s How to Volunteer
“Buddhist philosophy says we are all here because we’ve met in a past life,” Tender (‘like soft’ as he likes to say), a young Tibetan…
Here’s How Sustainably-Sourced Palm Oil Can Benefit the Planet
This article has been sponsored by the Roundtable on Sustainable Palm Oil (RSPO). How many of you visit the kitchen late at night to grab…
Applications Open for TCS Off-Campus Hiring Programme; Here’s How to Apply
Tata Consultancy Services (TCS) has announced recruitment for freshers with an M.Sc degree in Mathematics, Statistics or Economics or an MA in Economics for its…
Ecom Platforms Fined Rs 1 Lakh for Selling Pressure Cookers. Here’s Why
The Central Consumer Protection Authority (CCPA) has imposed a penalty of Rs 1,00,000 each on e-commerce platforms Paytm Mall and Snapdeal for trading pressure cookers…
‘I was a Homemaker for 7 Years. Here’s How I Built a Brand Worth Rs 200 Crore’
For Harini Sivakumar, who was a homemaker for seven years after marriage, turning into the founder of a Rs 200 crore brand felt like a…
I Bought a Second Hand Electric Car & Here’s How It Saved Me Money
This article is part of a deep dive into Electric Vehicles in India. #EVinIndia is the first chapter of ‘Shaping Sustainability’, an exclusive series by…
‘Bedridden Since I was 6, Here’s How I Helped Rescue 300 Stray Animals Across India’
Varanasi based Shweta Maurya has lost count on the number of bone breakages she has had over 35 years of her life and is uncertain…
Here’s How to Make It At Home
Jamuns are one of India’s favourite summer fruits, known to have numerous health benefits. Commonly known as the Indian blackberry, java plum, or black plum,…
Here’s Why You Must Not Skip Soaking Almonds & Pulses Before Eating
Remember when nani would soak dal and pulses overnight before cooking? Turns out it wasn’t just to help the dish cook faster. This seemingly mundane…
Trying To Lose Weight? Here’s What Science Says About Including Imli In Your Diet
With its distinct flavours of both sweet and sour, tamarind (imli) is a staple in Indian cooking. It makes for a delicious ingredient in or…